The Stainless Steel Butcher Gloves,316L stainless steel mesh with adjustable rubber anti-slip wrist band, this metal mesh glove delivers maximum cut protection against sharp knives, blades and bones.
Stainless Steel Glove
The gloves made of 361L stainless steel, the gloves provide high-level cut, effectively protecting hands from sharp oyster shells, broken shell burrs and blade cuts during shucking work.They ensure excellent finger flexibility without affecting precise operations such as gripping, positioning and opening oysters, greatly improving working efficiency. The breathable design guarantees comfortable long-time wear, perfectly suitable for batch seafood processing, kitchen preparation and fresh market work.
HPPE Level 5 Cut Resistant Kitchen Gloves
EN 388 Level 5 Cut 316L Stainless Steel Mesh Gloves
361L Stainless Steel Mesh Gloves, full hand 316 stainless steel and adjustable stainless steel wrist offers better abrasion resistant,higher corrosion resistant. ANSI A9 level cut resistant hand protection.
FDA Food Grade Oyster Shucking Gloves
This oyster shucking glove is constructed from food-grade 316L stainless steel wire, providing premium cut protection, and it can be effortlessly cleaned after use.
ANSI A9 Anti-cut Stainless Steel Kitchen Gloves
What are Materials for The Oyster Shucking Gloves?
1.316L Food-Grade Stainless Steel GlovesCore Material: Constructed of welded 316L stainless steel rings, with soft polyester lining available on some styles.
Advantages: Achieves ANSI A9, the highest cut resistance rating. It fully safeguards hands against slips of oyster shucking knives and lacerations caused by sharp shell edges. Resists corrosion from saltwater, food contact safe and machine washable, delivering an ultra-long service life for repeated use.
Application: High-volume oyster shucking in seafood factories and restaurant kitchens, slaughter work and aquatic processing operations.
2. HPPE (Ultra-High-Molecular-Weight Polyethylene) Level 5 Cut Resistant GlovesPrimary Blended Composition: HPPE fiber mixed with nylon, glass fiber and spandex.
Advantages: Lightweight, soft, breathable with flexible fingertips. Compliant with EN388 Level 5 cut resistance standard and offers great cost performance.
Application: Perfect for household and light commercial use; the snug ergonomic fit won’t interfere with gripping oyster knives.
What Are The Benefits Of Using Oyster Shucking Gloves?
First things first, oyster shucking gloves are meant to benefit the users by keeping them safe from cuts, nicks, and scrapes when working with knives, metal, and other sharp objects.
When oyster shucking gloves are worn in a work place, users minimize the risk of getting minor injuries while working.
This creates confidence within them and with their skills because they can do their work safely.
Which Standards Should Oyster Shucking Gloves Comply With?
Regulatory Standard: 21 CFR Part 177.2600
This regulation governs glove materials including nitrile, stainless steel chainmail, rubber and HPPE that come into contact with raw oysters and food ingredients. Its core requirements are as follows:
1. All raw materials are non-toxic. No heavy metals or hazardous chemicals will leach out to contaminate food under oily, saltwater and acidic seafood working conditions.
2. The gloves can be repeatedly washed and resist saltwater corrosion, complying with hygiene standards for aquatic processing workshops.
3. This compliance report is required for 316L stainless steel chainmail oyster gloves and all food-contact gloves.