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BSP-SS 001 Stainless Steel Wire Glove

BSP-SS 001 Stainless Steel Wire Glove

Regular price $3.00 USD
Sale price $3.00 USD Regular price
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Size
BSP-SS 001 Stainless Steel Wire Glove
BSP-SS 001 Stainless Steel Wire Glove
$3.00
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  • Description

Size: XS ,S.M.L.XL.XXL

One glove for sale, universal for left and right hand

ANSI A9 Cut LevelNon-PFAS oyster shucking glove provides cut protection for ANSI A9 rating, the highest level of cut-resistance over entire hand (palm and back)- Full coverage design and pre-curved shape for maximum comfort and optimum protection. A9 cut resistant glove is used for extreme cut hazards.

Excellent PerformanceWhittling glove is woven from 316L stainless steel fine steel wire. Compared to chromium-nickel austenitic stainless steels, 316L stainless steel offers better abrasion resistance, higher corrosion resistance and temperature resistance. It is easy to clean and sanitize, due to its strength and corrosion resistance.

Environment FriendlyStainless steel is a green material because it is 100 % recyclable. Iron, chromium, nickel, and a few more metals are used to make stainless steel. These metals are non-renewable resources that are obtained from rocks. Due to these metals, stainless steel is a great option for the environment.

What You GetOne-piece stainless steel wire mesh glove can be worn on both right and left hands. one-piece free nylon cotton glove to better fit your hands. One-piece adjustable blue wrist closure makes the glove fit like your second skin. Washable, even for dishwashers.

Food GradeTo be defined as food grade, materials need to be non-toxic and safe for consumption. Chain glove is professionally certified as food grade. Also the excellent wet and dry grip makes it easier for metal glove to grip slippery foods - fish, oysters, meat, etc. What's moreno matter you are a factory worker in cutter factory, stamping factory or glass factory, or a security guard or a butcher, this anti-cut glove can always give you a hand.

 

Applications

Ideal for Slaughterhouses, Food Processing Plants, Cutting and Processing, Oysters and other work environments

Performance Data

Cut Level: A9

Test Method: ASTM F2992-15

New edition ANSI/ISEA 105-2024 outlines a new test method for determining cut scores and a revised scale from A1-A9